ALLPUR Nutrition, Inc.
ALLPUR Nutrition, Inc.

Sparkling Dairy
Caffeine, Lactose & Fat Free. No Preservatives

ALLPUR's Beverages provide: Protein, Calcium, Potassium, Phosphorus,     Magnesium and Vitamins A , D  & B

About US

Mission Statement

ALLPUR Nutrition Inc., a woman owned business,” is committed to bring consumers of all ages refreshing yet nutritious beverages for those who wish to pursue an active and healthier lifestyle. ALLPUR’s mission is to use “good science” as the basis for product formulations that are truly beneficial to their consumers’ needs and desires without sacrificing good taste.

ALLPUR'S Inspiration

George and Mary Ann Clark bring to the ALLPUR Team their past personal and professional life experiences in helping children and adults to make healthier beverage consumption choices and develop healthier dietary behavioral habits.  Combining their scientific, medical and nutrition expertise, they have transformed Milk into a healthy beverage alternative by completely removing the lactose, chemical stabilizers and preservatives that are present in many current dairy beverages.  

George Clark's past experiences include participating in professional sports, attaining degrees in pharmaceutical chemistry and bio-chemistry, working both in hospital laboratories and pharmaceutical companies to improve the laboratory testing of various diseases and the accuracy of diagnostic products, being part of the U.S. Sky Lab Program to improve the accuracy of laboratory diagnosis of stress in astronauts and becoming proficient in how various nutrients in foods and beverages might affect human behavior. Mary Ann Clark has used her background as a registered nurse to produce and publish patent educational teaching materials. While working as a school nurse she learned first-hand how most children would gravitate to unhealthy choices when unsupervised at mealtimes.  She has consulted on the nutritional needs of women of child bearing age, athletes of all ages and the mature adult.  She served as a sports nutrition consultant for the Kellen Winslow Flag Football League and The Rustlers Ice Hockey Team for youngsters.  She also served as a member of the Nutrition Committee of The Action For Healthy Kids who worked with the USDA on the development of nutritional standards for foods and beverages to be served in public school cafeterias. George and Mary Ann decided that it would become their mission to transform milk from its not so great tasting present form, into one that will be craved and enjoyed as much as the present unhealthy choices on the market. While working  at Cornell and VA Tech Universities, the Clarks documented the efficacy of their discovery of  adding carbonation to milk. They have also discovered a unique filtration system (in patent-pending status) that removes all the lactose from milk. These two revolutionary innovations will enable healthy dairy based beverages to be formulated that will become alternatives that do not sacrifice the fun, excitement and mouthfeel which consumers currently enjoy in their unhealthy beverage brands.

WHAT ARE SPARKLING DAIRY NUTRIENT BEVERAGES?

Using “Milk” as the base ingredient for our beverages immediately places them in a new beverage category.  Why “Milk?”  Milk is a fluid that is so nutritionally enhanced that it alone can sustain life for a long period of time. Because milk has some issues, ALLPUR beverage brands will use LacSafe™, milk that has been processed using patent applied technology that actually removes the lactose from milk using ultra-filtration.  This process eliminates the “Lactose Intolerance” issue.  Physically removing the lactose also means that the calories associated with lactose are eliminated thereby producing a low calorie flavored dairy beverage.   Patented technology that adds carbonation to milk is also incorporated into ALLPUR beverage brands.  Carbonation not only changes the mouthfeel of milk, but also extends the shelf life of the beverages to 72 days rather than the usual 14-20 days. 

ALLPUR has the exclusive right to market and sell these beverages worldwide.  With the use of these patented processes, ALLPUR will be “The Leader of Dairy Innovation” – bringing milk into the 21st Century.

Products

e-MOO®

  •   e-MOO has been featured on several national and international television programs such as CNN , Talk Soup , The Early Show , CNBC , Food Finds , Foreign News   
  •  e-MOO® -  is a “Sparkling Milk Beverage” made using LacSafe™ with a touch of carbonation which will enhance the taste, mouth-feel and sensory appeal of milk for youngsters of all ages.  e-MOO® provides the qualitative nutrients found in skim milk but is fat and lactose free, low in calories and naturally flavored.  It contains no preservatives, stabilizers, chemicals or artificial sweeteners.  e-MOO® is formulated to transform milk into a beverage that will delight the youngster’s pallet, tingle their taste buds and excite their mindset on what a healthy beverage can taste like.

ReVite™

  •  ReVite™  - was formulated to be a healthy alternative to energy drinks. Various scientific studies have shown that milk – especially chocolate milk – should be the beverage of choice for athletes after exercising because the nutrients found in milk rejuvenate muscles torn by exercise and use.  With the additional nutrients from the coconut water and antioxidant rich berries in the formulations, ReVite™ can also be a “Meal Replacement” for those individuals who are dieting or need additional vitamin and mineral supplementation. ReVite™ has been sensory tested with high school and adult athletes with great success.

IMPRO™

  •  IMPRO™  -  was sensory tested extensively with both middle and high school students in the states of Massachusetts, Connecticut, New Hampshire, New York, Delaware, Pennsylvania and New Jersey.  The flavor profiles, sweetness levels and carbonation levels were acceptable to 85% - 95% of those students participating in the sensory tests. Likewise, IMPRO™ is formulated to meet the federal nutritional and dietary standards for competitive foods and beverages to be sold in public schools. It is also listed on the Acceptable Competitive Foods and Beverages (“A-LIST”) published by the John C. Stalker Institute of Food and Nutrition, department of Framingham State University.

Information

ALLPUR beverage brands have all been sensory tested.

  •  A summary of the most important ones are as follows:
  •  e-MOO®  -   was the first beverage formulated adding carbonation and was tested extensively with children ages 2 – 12.  Here sensory profiles were tabulated that measured the following aspects of the beverage: Flavor Acceptance, Sweetness Levels and Carbonation Levels.  As a result of these sensory tests, e-MOO® was formulated to meet the federal nutritional and dietary standards for competitive foods and beverages to be sold in public schools.  It is also listed on the Acceptable Competitive Foods and Beverages (“A-LIST”) published by the John C. Stalker Institute of Food and Nutrition, department of Framingham State University.   
  • IMPRO™  -  was sensory tested extensively with both middle and high school students in the states of Massachusetts, Connecticut, New Hampshire, New York, Delaware, Pennsylvania and New Jersey.  The flavor profiles, sweetness levels and carbonation levels were acceptable to 85% - 95% of those students participating in the sensory tests.  Likewise, IMPRO™ is formulated to meet the federal nutritional and dietary standards for competitive foods and beverages to be sold in public schools.  It is also listed on the Acceptable Competitive Foods and Beverages (“A-LIST”) published by the John C. Stalker Institute of Food and Nutrition, department of Framingham State University.  
  • ReVite™  - was formulated to be a healthy alternative to energy drinks.  Various scientific studies have shown that milk – especially chocolate milk – should be the beverage of choice for athletes after exercising because the nutrients found in milk rejuvenate muscles torn by exercise and use.  With the additional nutrients from the coconut water and antioxidant rich berries in the formulations, ReVite™ can also be a “Meal Replacement” for those individuals who are dieting or need additional vitamin and mineral supplementation. ReVite™ has been sensory tested with high school and adult athletes with great success.

ALLPUR 's DISTRIBUTION

  • ALLPUR brands are sold nationally to retail food chains and convenience stores through SourceOne Sales and Marketing of New Hyde Park, New York.  
  • The brands are distributed through KeHE Distributors of Chicago, IL, UNFI of Chesterfield, NH and Haddon House of Medford, NJ. 
  • ALLPUR brands will be distributed to school cafeterias and other food service venues through various dairy networks such Borden Dairy of London, KY and Hy-Point of Wilmington, DE on a regional basis. 
  • Retail chains who will carry ALLPUR brands as of First Quarter 2018 include: Fairway Markets of NY, NY; Kings Markets of NY, NJ & LI;  King Kullen of LI;  Best Yet Markets of LI

ORGANIZATIONS AIDING IN THE FIGHT AGAINST UNHEALTHY CHOICES

  • Robert Woods Johnson Foundation (RWJF)
  • School Nutrition Association (SNA)
  • Action for Healthy Kids (AFHK)
  • American School Health Association (ASHA)
  • American Diabetes Association
  • American Heart Association


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Contact Us

ALLPUR Nutrition

Phone 1-804-714-4496

Hours

Monday - Friday: 9am - 7pm est