About US

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Mission Statement

ALLPUR Nutrition Inc., a woman owned business,” is committed to bring consumers of all ages refreshing yet nutritious beverages for those who wish to pursue an active and healthier lifestyle. ALLPUR’s mission is to use “good science” as the basis for product formulations that are truly beneficial to their consumers’ needs and desires without sacrificing good taste.

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ALLPUR'S Inspiration

George and Mary Ann Clark bring to the ALLPUR Team their past personal and professional life experiences in helping children and adults to make healthier beverage consumption choices and develop healthier dietary behavioral habits.  Combining their scientific, medical and nutrition expertise, they have transformed Milk into a healthy beverage alternative by completely removing the lactose, chemical stabilizers and preservatives that are present in many current dairy beverages.  atented George Clark's past experiences include participating in professional sports, attaining degrees in pharmaceutical chemistry and bio-chemistry, working both in hospital laboratories and pharmaceutical companies to improve the laboratory testing of various diseases and the accuracy of diagnostic products, being part of the U.S. Sky Lab Program to improve the accuracy of laboratory diagnosis of stress in astronauts and becoming proficient in how various nutrients in foods and beverages might affect human behavior. Mary Ann Clark has used her background as a registered nurse to produce and publish patient educational teaching materials. While working as a school nurse she learned first-hand how most children would gravitate to unhealthy choices when unsupervised at mealtimes.  She has consulted on the nutritional needs of women of child bearing age, athletes of all ages and the mature adult.  She served as a sports nutrition consultant for the Kellen Winslow Flag Football League and The Rustlers Ice Hockey Team for youngsters.  She also served as a member of the Nutrition Committee of The Action For Healthy Kids who worked with the USDA on the development of nutritional standards for foods and beverages to be served in public school cafeterias. George and Mary Ann decided that it would become their mission to transform milk from its not so great tasting present form, into one that will be craved and enjoyed as much as the present unhealthy choices on the market. While working  at Cornell and VA Tech Universities, the Clarks documented the efficacy of their discovery of  adding carbonation to milk. They have also patented a unique filtration system  that removes all the lactose from milk. These two revolutionary innovations will enable healthy dairy based beverages to be formulated that will become alternatives that do not sacrifice the fun, excitement and mouthfeel which consumers currently enjoy in their unhealthy beverage brands.

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WHAT ARE SPARKLING DAIRY NUTRIENT BEVERAGES?

  • Using “Milk” as the base ingredient for our beverages immediately places them in a new beverage category.  Why “Milk?”  Milk is a fluid that is so nutritionally enhanced that it alone can sustain life for a long period of time. Because milk has some issues, ALLPUR beverage brands will use LacSafe™, milk that has been processed using patent applied technology that actually removes the lactose from milk using ultra-filtration.  This process eliminates the “Lactose Intolerance” issue.  Physically removing the lactose also means that the calories associated with lactose are eliminated thereby producing a low calorie flavored dairy beverage.   Patented technology that adds carbonation to milk is also incorporated into ALLPUR beverage brands.  Carbonation not only changes the mouthfeel of milk, but also extends the shelf life of the beverages to 72 days rather than the usual 14-20 days. 

 With the use of these patented processes, ALLPUR will be “A Leader in Dairy Innovation – bringing milk into the 21st Century."

Products

e-MOO™

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  • e-MOO™ is a “Sparkling Milk Beverage” made using LacSafe™ with a touch of carbonation which will enhance the taste, sensory appeal and mouthfeel of milk for youngsters of all ages.  
  • e-MOO™ provides the qualitative nutrients found in skim milk but is fat and lactose free, low in calories and naturally flavored.  
  • e-MOO™ is formulated to transform milk into a beverage that will delight the youngster’s pallet, tingle their taste buds and excite their mindset on what a healthy beverage can taste like.
  • e-MOO™ contains no preservatives, stabilizers, chemicals or artificial sweeteners.
  •  e-MOO™ has been featured on several national and international television programs such as CNN , Talk Soup , The Early Show , CNBC , Food Finds , Foreign News 

ReVite25™

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  • ReVite25™ is   - was formulated to be a healthy alternative to energy drinks. Various scientific studies have shown that milk – especially chocolate milk – should be the beverage of choice for athletes after exercising because the nutrients found in milk rejuvenate muscles torn by exercise and use.  With the additional nutrients from the coconut water and antioxidant rich berries in the formulations, ReVite25™ can also be a “Meal Replacement” for those individuals who are dieting or need additional vitamin and mineral supplementation. ReVite25™ has been sensory tested with high school and adult athletes with great success.

FIZZA™

  

  •  FIZZA™ is formulated using low calorie, lactose free skim milk to have increased Protein, Calcium and Potassium yet maintain all the fun and excitement associated with consuming a soft drink.
  • FIZZA™ was sensory tested extensively with both middle and high school students in the states of MA, CT, NH, NY, DE, PA and NJ.  The flavor profiles, sweetness levels and carbonation levels were acceptable to 85% - 95% of those students participating in the sensory tests. 
  • FIZZA™ is formulated to meet the federal nutritional and dietary standards for competitive foods and beverages to be sold in public schools. 

LacSafe™

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  • Lactose is the primary disaccharide found in Milk.  Approximately 70% of the world’s population and 25% of the U.S. population is Lactose Intolerant.  This condition affects nearly every ethnic and racial group. 


  • In the past most Lactose Free Milk used in food and beverages was made lactose free byenzyme hydrolysis.  Recently newer methods have appeared in the market using filtration combined with  Lactase Hydrolysis to convert the Lactose to simple, non-intolerant sugars.  However, all the calories  associated with the original Lactose remain in the milk making it difficult to formulate flavored  milk beverages that can have a low caloric value.

 

  • ALLPUR has developed and patented LacSafe ™ which is a Low Calorie, Lactose Free Milk with  the lowest remaining caloric count.  Food and beverage manufacturers can now have a milk  ingredient that has almost no calories to use in their formulations.

 

  • LacSafe ™ will also be used by ALLPUR in their patented formulations for beverages that will become the only “Low Calorie, Lactose Free and Fat Free patented formulations for beverages here in the U.S. and throughout the world.”


 

  • LacSafe ™ will provide a more healthful, nutritive and pleasing way for all consumers to enjoy flavored milks, new forms of energy and high protein everages as well as innovative more healthy soft drinks which do not contain potentially harmful chemical additives such as preservatives, artificial flavors and stabilizers.


AWARDS

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FIZZA™ was chosen the “THE BEST NEW BEVERAGE OF 2008” By The Virginia Department of Agriculture.

 

  • 80% of Middle School students sampled preferred   FIZZA™ to Classic Soda in market tests conducted by The Department of  Food Science at Virginia Tech University –Blacksburg, VA

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PEPPERDINE UNIVERSITY RANKS ALLPUR AS THE FIFTH (5 th ) “MOST FUNDABLE START-UP COMPANY”

 

  • In October 2018, ALLPUR Nutrition, Inc. was recognized by the Graziadio School of Business of Pepperdine University as the  “Fifth (5 th) Most Fundable Start-Up Company” out of 2500 small businesses worldwide studied by the University.

Information

ALLPUR beverage brands have all been sensory tested.

  •  A summary of the most important ones are as follows:
  •  e-MOO®  -   was the first beverage formulated adding carbonation and was tested extensively with children ages 2 – 12.  Here sensory profiles were tabulated that measured the following aspects of the beverage: Flavor Acceptance, Sweetness Levels and Carbonation Levels.  As a result of these sensory tests, e-MOO® was formulated to meet the federal nutritional and dietary standards for competitive foods and beverages to be sold in public schools.  It is also listed on the Acceptable Competitive Foods and Beverages (“A-LIST”) published by the John C. Stalker Institute of Food and Nutrition, department of Framingham State University.   
  • IMPRO™  -  was sensory tested extensively with both middle and high school students in the states of Massachusetts, Connecticut, New Hampshire, New York, Delaware, Pennsylvania and New Jersey.  The flavor profiles, sweetness levels and carbonation levels were acceptable to 85% - 95% of those students participating in the sensory tests.  Likewise, IMPRO™ is formulated to meet the federal nutritional and dietary standards for competitive foods and beverages to be sold in public schools.  It is also listed on the Acceptable Competitive Foods and Beverages (“A-LIST”) published by the John C. Stalker Institute of Food and Nutrition, department of Framingham State University.  
  • ReVite™  - was formulated to be a healthy alternative to energy drinks.  Various scientific studies have shown that milk – especially chocolate milk – should be the beverage of choice for athletes after exercising because the nutrients found in milk rejuvenate muscles torn by exercise and use.  With the additional nutrients from the coconut water and antioxidant rich berries in the formulations, ReVite™ can also be a “Meal Replacement” for those individuals who are dieting or need additional vitamin and mineral supplementation. ReVite™ has been sensory tested with high school and adult athletes with great success.

ALLPUR 's DISTRIBUTION

  

  

  •  ALLPUR brands will be sold nationally into retail food chains and convenience stores through SourceOne Sales and Marketing of New Hyde Park, NY.

 

 

  • · ALLPUR brands will also be distributed to school cafeterias and other food service venues through various dairy networks as well as through wholesale distribution to retailers, food service and ·vending venues.

  



  

Watch for announcements where and when distribution commences.

PATENTED TECHNOLOGIES

    

  • The first patent is a method for the physical removal of lactose from milk resulting in a Low Calorie, Lactose Free Skim Milk.
  • The second patent is a method for the reduction of Phosphorus and Potassium in Lactose Free Milk allowing dairy product consumption by individuals suffering from Chronic Kidney Disease. It is estimated that these individuals are represented in the world census as 1 out of every 7 individuals and increasing annually.
  • A third patent is for a unique method for the carbonation of milk expanding the potential use of carbonation in dairy products.

ORGANIZATIONS AIDING IN THE FIGHT AGAINST UNHEALTHY CHOICES

  

  •  Robert Woods Johnson Foundation (RWJF)
  •  School Nutrition Association (SNA)
  •  Action for Healthy Kids (AFHK)
  •  American School Health Association (ASHA)
  •  American Diabetes Association
  •  American Heart Association

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Contact Us

ALLPUR Nutrition

106 Langtree Village Dr Ste 301, Mooresville, North Carolina 28117, United States

Phone 1-804-714-4496

Hours

Monday - Friday: 9am - 7pm est



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